738 - Comparing experiences of WIC participants and non-participants in navigating family food choices during the COVID-19 pandemic: A qualitative study

Maggie Beverly, Drexel University, Philadelphia, PA, United States; Taylor W. Young, Drexel University College of Medicine, Philadelphia, PA, United States; Tyler Munn, Temple University, philadelphia, PA, United States; Amy Carroll-Scott, Drexel University Dornsife School of Public Health, Dept of Community Health Sciences, Philadelphia, PA, United States; Eliza W.. Kinsey, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, United States; Matthew Jannetti, Drexel Univsity School of Public Health, Philadelphia, PA, United States; Kelly Courts, Drexel University College of Medicine, Collegeville, PA, United States; Félice Lê-Scherban, Drexel University Dornsife School of Public Health, Philadelphia, PA, United States