272 - Evaluating the Fidelity of the Water First Intervention Program and its Impact on Students’ Intake of Water and Other Beverages, and Body Mass Index Z-Score

Anjali Gupta, Stanford University School of Medicine, Cary, NC, United States; Keejeong Ryu, Stanford University School of Medicine, San Jose, CA, United States; Yadira Peralta, Center for Research and Teaching in Economics, Aguascalientes, Aguascalientes, Mexico; Valeria M. Ordonez, Stanford University, Sunnyvale, CA, United States; Charles E. McCulloch, University of California, San Francisco, School of Medicine, San Francisco, CA, United States; Laura Schmidt, University of California, San Francisco, School of Medicine, San Francisco, CA, United States; Lorrene D. Ritchie, Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources, Oakland, CA, CA, United States; Anisha Patel, Stanford University School of Medicine, palo alto, CA, United States