564 - Essential Fatty Acid Deficiency and Liver Disease in Pediatric Patients: A Double Blind, Randomized, Controlled Trial Comparing Olive Oil-Based Versus Soybean Oil-Based Lipid Emulsions

Cynthia L. Blanco, The University of Texas Health Science Center at San Antonio Joe R. and Teresa Lozano Long School of Medicine, San Antonio, TX, United States; Erick Gerday, Utah Valley Hospital, Provo, UT, United States; Weili Chang, Brody School of Medicine at East Carolina University, Greenville, NC, United States; Bhatt J. Abhay, University of Mississippi School of Medicine, Jackson, MS, United States; Ajay J. Talati, University of Tennessee Health Science Center, Memphis, TN, United States; Narendra Dereddy, AdventHealth for Children, Orlando, FL, United States; Rachana Singh, Tufts University School of Medicine, Boston, MA, United States; Erika Ryan, Baxter International, Long Beach, NY, United States; Thibault Senterre, Baxter Healthcare Corporation, Liege, Liege, Belgium