776 - Impact of Maternal Fermented Food Diet on South African Infants

Katie M. Strobel, University of Washington School of Medicine, Burien, WA, United States; Anna-Ursula Happel, University of Cape Town, Cape Town, Western Cape, South Africa; Obakeng Luthando. Jona, University Of Cape Town, Cape Town, Western Cape, South Africa; Sonia Malczyk, University of Cape Town, Cape Town, Western Cape, South Africa; Brian Kullin, University of Cape Town, Cape Town, Western Cape, South Africa; Jo-Ann S. Passmore, University of Cape Town, Cape Town, Western Cape, South Africa; Marijke A. Fagan-Endres, University of Cape Town, Cape Town, Western Cape, South Africa; Marjanne Senekal, University of Cape Town, Cape Town, Western Cape, South Africa; Heather Jaspan, Seattle Children's Research Institute, Seattle, WA, United States