Basic Science
Breastfeeding/Human Milk
Clinical Research
Developmental Biology
Genomics/Epigenomics
Global Neonatal & Children's Health
Neonatology
Pediatric Nutrition
Gustave Falciglia, MD, MSCI, MSHQPS
Assistant Professor of Neonatology & Pediatrics
Northwestern University The Feinberg School of Medicine
Chicago, Illinois, United States
Cynthia Blanco, MD
Professor of Pediatrics
Pediatrics
The University of Texas Health Science Center at San Antonio Joe R. and Teresa Lozano Long School of Medicine
San Antonio, Texas, United States
Preterm infants are born at a nutritional disadvantage compared to term infants. Their nutrient supply from the mother is abruptly interrupted during the third trimester critical period and they have faltering growth when compared to the fetus of equivalent gestational age. Growth is critically important for preterm infants because it is associated with improved long term outcomes; the relationships between anthropometrics and body composition are still poorly understood. Increases in fat-free mass and fat mass are associated with outcomes such as neurodevelopment and metabolic syndrome; however, measuring change in weight does not discriminate between fat and fat-free mass. Dr. Ramel will review body composition and its measurement in infants. She will discuss how the maternal antenatal period and postnatal nutrition affect body composition, and how body composition is associated with metabolic and developmental outcomes.
Speaker: Sara E. Ramel, MD – University of Minnesota Masonic Children's Hospital